Now, this dish looks nasty. But it's perfect for this time of the season. Think you're stomach can handle it without you're brain tricking you otherwise?
What You Need:
~ 1 Package (17.3 ounces) Frozen Puff Pastry
~ 3 Cups Filling Of Your Choice (Savory or Sweet)
~ 1 egg, (beaten) ~ Red food coloring
~ Small Paintbrush
This Is How You Create It:
~ Thaw the puff pastry according to the package’s directions.
~ Preheat the oven to 375 degrees farenheit and line a 9″ x 13″ baking pan with parchment paper.
~ Divide each sheet of puff pastry lengthwise into 6 strips.
~ Lightly flour a large area of your counter or other flat working surface and lay each strip next to one another.
~ Press and seal the seams between the strips.
~ Spread your filling of choice down the entire length of the dough, leaving a bit of space on each side to be pinched closed.
~ Pinch the entire length of the dough closed, stretching the dough slightly around the filling as you go.
~ Carefully lift the intestine onto the baking sheet, with the seam-side down, and form an “intestine-like” pattern.
~ Brush the puff pastry with the beaten egg.
~ Dip your small paintbrush into red food coloring and draw ”blood” in the creases if the intestines.
~ Bake for about 20 minutes, or until golden brown.
~ Preheat the oven to 375 degrees farenheit and line a 9″ x 13″ baking pan with parchment paper.
~ Divide each sheet of puff pastry lengthwise into 6 strips.
~ Lightly flour a large area of your counter or other flat working surface and lay each strip next to one another.
~ Press and seal the seams between the strips.
~ Spread your filling of choice down the entire length of the dough, leaving a bit of space on each side to be pinched closed.
~ Pinch the entire length of the dough closed, stretching the dough slightly around the filling as you go.
~ Carefully lift the intestine onto the baking sheet, with the seam-side down, and form an “intestine-like” pattern.
~ Brush the puff pastry with the beaten egg.
~ Dip your small paintbrush into red food coloring and draw ”blood” in the creases if the intestines.
~ Bake for about 20 minutes, or until golden brown.
What do you guys think about this Halloween Dish? I know I'll be using a sweet & savory filling for this Puff Pastry Inestine plate! I found this goodie off of The Knead 4 Speeds Blog, & couldn't help but notice a few other yummy treats & ideas! Give her a looksee! I'd love to hear about your 'Puff Pastry Intestine' experience!
